Barbecue Turkey Pita Sandwich
Recipe - Dearborn Market
Barbecue Turkey Pita Sandwich
Prep Time10 Minutes
Servings1
0Calories410
Ingredients
1⁄2 cup drained coleslaw
1⁄4 cup (1 ounce) shredded Cheddar cheese
1 tablespoon barbecue sauce
1 (6-inch) pita bread round
4 slices BUTTERBALL® Thin Sliced Smoked Turkey Breast
Directions
1. 4 slices BUTTERBALL® Thin Sliced Smoked Turkey Breast
2. Cut pita round in half. Fill each half with 2 turkey slices and half of the coleslaw mixture.
Nutritional Information
- 12 g Total Fat
- 46 g Carbohydrates
- 32 g Protein
- 0 g Trans Fat
- 1740 mg Sodium
- 7 g Sugar
- 6 g Saturated Fat
- 75 mg Cholesterol
- 2 g Dietary Fiber
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
410
Calories
Shop Ingredients
Makes 1 servings
World Class Kitchens NY Coleslaw, 13 oz
$5.99$0.46/oz
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
$3.99$0.50/oz
Stonewall Kitchen Boozy Bacon Barbecue Sauce, 11 fl oz
$8.99$0.82/fl oz
Kontos Traditional White Pocket-Less Pita, 5 count, 14 oz
$3.99$0.28/oz
Not Available
Nutritional Information
- 12 g Total Fat
- 46 g Carbohydrates
- 32 g Protein
- 0 g Trans Fat
- 1740 mg Sodium
- 7 g Sugar
- 6 g Saturated Fat
- 75 mg Cholesterol
- 2 g Dietary Fiber
Directions
1. 4 slices BUTTERBALL® Thin Sliced Smoked Turkey Breast
2. Cut pita round in half. Fill each half with 2 turkey slices and half of the coleslaw mixture.